Chajulense Coffee

Roaster Notes

Light, natural sweet undertones, medium body, hints of prune and cocoa. Sweet aroma and lemony aftertaste. Out favorite brew methods are Chemex or Hario V60.

Roast Style(s): City (a lighter roast)
Processed: Washed
Body: Medium
Acidity: Medium
Weight: 16 oz.
Variety: A mix of Caturra, Catuai, and Bourbon

Region

Cooperative farms: 56 communities in the Ixil region of Quiché
Elevation: 1100-1800 masl