Puesta Del Sol

Puesta Del Sol (Espresso Blend)

Roaster Notes

A blend of light medium and dark coffees from Peru, Honduras, Guatemala, and Ethiopia. We strived to find that perfect blend that could hold up well to an espresso machine as well as an ordinary drip coffee. Blending together light, medium, and dark roasted coffees to satisfy any coffee palate.

Coffee details

Roast Style(s): A blend of American (light), Full City (a medium roast), and Vienna (dark roast)
Process: Washed and Semi-Washed
Body: Full
Acidity: Medium
Weight: 16 oz.

Varietal

Guatemala: A mix of Caturra, Catuai, and Bourbon
Honduras A mix of Catuai, Caturra, Lempira, Pacas
Peru: A mix of Bourbon, Typica, Caturra, Pache
Ethiopia: Arabica Hierloom

Regions

Guatemala Chajulense Cooperative farms: 56 communities in the Ixil region of Quiché
Elevation: 1100-1800 masl

Honduras COMSA Café Organico Marcala, S.A.Cooperative farms: 1200 members strong in the Marcala region of Honduras
Elevation: 1200-1600 masl.

Peru Cooperativa Agraria Cafetalera Pangoa (San Martin de Pangoa, Central Amazon)
Elevation: 1000-2000 masl

Ethiopia Sidama Sidama Coffee Farmers Cooperative Union
Elevation: 1700-1950 masl

to learn more about COMSA visit here

to learn more about Pangoa visit here

to learn more about Sidama Union visit here