Machu Picchu Blend
A blend of light and dark roasted coffees from Ethiopia and Peru, where East meets West in the world of coffee. You will not need to travel far for that perfectly balanced cup of coffee. But...that does not mean you should remove from your bucket list, that trip to Machu Picchu after you experienced our amazing blend.
Roast Style(s): A blend of American (light) Full City (a medium roast), and Vienna (dark roast)
Process: Washed, and Semi-washed
Body: Full (Smooth)
Acidity: Low to Medium
Weight: 16 oz.
Peru a mix of Bourbon, Typica, Caturra, Pache
Ethiopian Arabica Hierloom
Peru Cooperativa Agraria Cafetalera Pangoa (San Martin de Pangoa, Central Amazon)
Elevation: 1000-2000 masl
Ethiopia Sidama Sidama Coffee Farmers Cooperative Union
Elevation: 1700-1950 masl